Bar Manager

Trovato in: beBee S IT - 1 mese fa


Porto Cervo, Italia Marriott A tempo pieno

Job Number 24056220

Job Category Food and Beverage & Culinary

Location Cervo Hotel Costa Smeralda Resort, Costa Smeralda, Porto Cervo, Italy, Italy

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Management

JOB SUMMARY

Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.

CORE WORK ACTIVITIES

Managing Bar/Lounge Operations

• Implements agreed upon beverage policy and procedures throughout the property.

• Manages in compliance with all local, state and Federal beverage and liquor laws.

• Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.

• Monitors adherence to all liquor control policies and procedures.

• Attends pre- and post-convention meetings as needed to understand group needs

• Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.

• Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.

• Manages to achieve or exceed budgeted goals.

• Ensures compliance with all Bar/Lounge policies, standards and procedures.

• Maintains food handling and sanitation standards.

• Manages inventories according to budget and business levels.

• Assists with developing menus and promotions as necessary.

Leading Bar/Lounge Team

• Trains staff on liquor control policies and procedures.

• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Ensures employees understand expectations and parameters.

• Communicates critical information to the Bar/Lounge staff regarding each event.

Ensuring Exceptional Customer Service

• Provides excellent customer service.

• Interacts with guests to obtain feedback on product quality and service levels.

• Responds effectively to guest problems and complaints.

• Empowers employees to provide excellent customer service.

• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

• Provides feedback to individuals in an effort to improve service performance.

• Reviews comment cards and guest satisfaction results with employees.

Managing Human Resource Activities

• Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

• Participates in the development and implementation of corrective action plans.

Education and Experience

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.



  • Porto Cesareo, Italia LE DUNE GROUP A tempo pieno

    **Le Dune Group,** nel Salento, a Porto Cesareo, ad un passo dal mare incantevole, orlato da una lunga distesa di sabbia bianca, propone ai propri ospiti servizi di eccellenza e strutture di una qualità impeccabile. L’ambiente è piacevole e accogliente, il comfort totale. Si parte con il ventennale **Lido Le Dune**,stabilimento balneare con bar,...

  • Barman Romazzino, a Belmond Hotel Costa Smeralda

    Trovato in: Talent IT C2 - 2 settimane fa


    Porto Cervo, Italia Belmond A tempo pieno

    The Hotel Romazzino, in stunning Costa Smeralda, Sardegna, will reopen for the 2024 season as part of the Belmond portfolio.For this iconic hotel, an exciting opportunity has arisen for a talented Chef de Bar / Bartender to join our team. The ideal candidate is willing to provide authentic, experiences in a world-renowned destination to our guests,...


  • Porto Tolle, Italia Hotel Plaza Spa A tempo pieno

    **Mansione **Assistant store manager bar **Mansioni specifiche **gestione staff, magazzino, ordini, casse, cost analysis, problem solving. **Titolo di studio **istituto alberghiero, corsi di formazione **Livello **c1 (3 livello) **CCNL **Federturismo Confindustria **Tipologia di orario **full time **Nastro orario **turni con riposo a scorrere e orario...


  • Porto Cesareo, Italia Le Dune Suite Hotel A tempo pieno

    **Requisiti**: - Diploma a indirizzo alberghiero o titoli di studio affini; - Esperienza pregressa in ruolo analogo in strutture di pari livello o superiore, - Ottima conoscenza e familiarità con le tendenze attuali delle bevande da poter proporre; - Ottime doti relazionali e organizzative; - Predisposizione a lavorare in team; - Conoscenza della lingua...