Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Artigianalità, tradizione e innovazione sono i valori cardine di Martesana che da oltre cinquant’anni contribuisce a scrivere le pagine della storia dell’alta pasticceria italiana. Bottega Storica a Milano dal 1966 e Tre Torte Gambero Rosso 2023, l'azienda opera in Italia con cinque punti vendita e un e-shop. A rafforzamento dell'organico del...

A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be...

Kitchen Manager A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen...