Head Chef

1 mese fa

Bari, Italia Culture Digitali Srl A tempo pieno

BASE Records Bistrot, new reality in Bari city center, is looking for head chef for its restaurant proposal. The project involves a proposal based on tapas and unique dishes (no first courses) in the logic of Mediterranean healthy food, everything in a bistrot atmosphere with a refined design that combines food, international cocktail bar, organic proposals and vinyl shop.

The location has a large kitchen and storage. The menu will be formed by unique and fast aperitif dishes, 8/10 tapas + 6/8 unique dishes. The room is composed of 2 rooms on the first floor for 30 covers + 20 aperitif covers on the ground floor and outdoor area. A team of 3 units is expected, plus extra. The offer covers aperitif and dinner, brunch on Sundays.

Expected tasks for head chef:

  • Rearrange the gastronomic proposal with the owner, engineer the menu, and be able to compose innovative or in-line presentations.
  • Be responsible for the selection of part of the personnel, management, training, and coordination of collaborators, organizing daily work, creating a harmonious and collaborative team using the management and IT tools provided by the company.
  • Be responsible for the quality of the service provided and all activities provided by HACCP, monitoring the perfect functioning of the equipment and the good storage of products.
  • Coordinate with the owner for the selection of suppliers, product choice, related food cost, orders, storage monitoring, and warehouse.
  • Optimize costs and reduce waste, and adhere to company procedures for better monitoring and organization of work.
  • Be an ambassador of the company's values and style, ensuring a competent, welcoming, and attentive service to customers.

Required requirements:

  • Prior experience and solid experience in the food service sector, preferably gained in international cuisine, even outside Italian territory.
  • Strong communication and organization skills.
  • Excellent stress management and problem-solving skills, flexibility.
  • Strong predisposition to achieve goals.
  • At least 3 years of experience in managing a kitchen.
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