Food & Beverage Manager -Full Time

ppThe iconic Hotel Cipriani, a Belmond Hotel in Venice, is recruiting a talented and motivated FB Manager to oversee and enhance the entire Food and Beverage division of the hotel, including the kitchen. This is a permanent full‑time position to start during the first few months of next year (2026). The FB Manager reports directly to the Hotel's General...

Veneziabr/bContratto /b: tempo indeterminatobr/bRetribuzione indicativa /b: 48.000 - 65.000 euro /ph3L’azienda /h3pL’azienda cliente gestisce una struttura alberghiera di fascia alta con più punti di ristorazione e una clientela internazionale. /ph3Il ruolo /h3pLa persona coordinerà ristoranti, bar e servizio banqueting, garantirà gli standard di...

h3JOB TITLE: /h3pBanqueting Manager - Events Operation Manager /ph3DIVISION: /h3pFood Beverage /ph3REPORTS TO: /h3pDirector of Food and Beverage /ph3DOTTED LINE TO: /h3pDirector of Events /ph3About Food Beverage /h3pAt Rosewood Rome, food and beverage embody La Dolce Vita, offering three distinctive outlets — a refined Italian bistro, a lively lobby café...

A luxury hotel group in Venice seeks a talented FB Manager to oversee its Food and Beverage division. This permanent full-time role will involve managing daily operations across multiple venues, ensuring guest satisfaction, and maintaining high standards. The ideal candidate will have extensive experience in leadership roles within luxury hotels, be fluent...

ppSelect how often (in days) to receive an alert: /p pE80 Group is a multinational company specialized in the development of automated and integrated intralogistics solutions for manufacturers of consumer goods, operating in the beverage, food, tissue, and other sectors. The main systems produced by E80 Group include palletizing robots, laser-guided...

ul /brliDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. /li /brliMust have excellent food knowledge and a full understanding of culinary terms. /li /brliMust be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided...