Chefs and Pastry Chefs

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...

An intimate beachfront haven located in the northern region of Mauritius, Constance Sakoa Boutik offers relaxation amidst serene surroundings. Facing Trou aux Biches, with breathtaking ocean views and exquisite comfort, our boutique hotel provides a warm and personalized work environment. Join our dedicated team, where attention to detail and genuine care...

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP, SMP Supervisor, Document Controller Clerk, Community Superintendent, Training / HRD superintendent, SMP Engineer, Mine Engineer, Mine Surveyor, QA / QC Superintendent Steward, Shift Leader. Business...

Role Description This full-time, on-site Pastry Chef role at San Clemente Palace Venice is based in Venice and focuses on the preparation and presentation of high-quality pastries and desserts for hotel outlets and events. The Pastry Chef plans and executes daily production, including breads, cakes, tarts, and specialty items, ensuring consistency in...

Belmond Ltd. in Venice is seeking an experienced Sous Chef to lead and develop the kitchen brigade aboard the Venice Simplon-Orient-Express.You will support the Executive Chef in delivering world-class dining experiences across luxurious train journeys, maintaining exceptional quality, presentation, and consistency. You will oversee operations, mentor chefs,...

For 2027 Season: Documenting each morning what the Head Chefs require before they prepare the day’s dishes Cleaning and organising the food preparation area for the Head Chef Delivering the ingredients that the Head Chef needs to prepare to the food preparation area Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s...

Join the one80 Valletta kitchen team! one80 is looking for a skilled and motivated Chef de Partie to join our culinary team. We are looking for someone who takes pride in their work, enjoys working with quality ingredients and thrives in a professional, fast-paced kitchen environment. What you'll do day to day: - Take responsibility for your assigned section...

h3Role Description /h3 pThis full-time, on-site Pastry Chef role at San Clemente Palace Venice is based in Venice and focuses on the preparation and presentation of high-quality pastries and desserts for hotel outlets and events. The Pastry Chef plans and executes daily production, including breads, cakes, tarts, and specialty items, ensuring consistency in...

Belmond Ltd. in Venice is seeking an experienced Sous Chef to lead and develop the kitchen brigade aboard the Venice Simplon-Orient-Express. You will support the Executive Chef in delivering world-class dining experiences across luxurious train journeys, maintaining exceptional quality, presentation, and consistency. You will oversee operations, mentor...