Pastry Lead: Desserts, Bread

15 ore fa


Firenze, Italia Auberge Resorts A tempo pieno

A luxury hotel collection in Florence seeks a Pastry Chef de Partie to lead pastry efforts, create inventive menus, and mentor kitchen staff. The ideal candidate should have formal culinary training with a focus on pastry, proficiency in various baking methods, and a strong eye for detail. This full-time position offers a unique opportunity within a prestigious culinary team, ensuring consistency and high-quality presentation of desserts and pastries. Join to leave a mark on guests' dining experiences. #J-18808-Ljbffr



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    A luxury hotel collection in Florence seeks a Pastry Chef de Partie to lead pastry efforts, create inventive menus, and mentor kitchen staff.The ideal candidate should have formal culinary training with a focus on pastry, proficiency in various baking methods, and a strong eye for detail.This full-time position offers a unique opportunity within a...


  • Firenze, Italia Auberge Resorts A tempo pieno

    A luxury hotel collection in Florence seeks a Pastry Chef de Partie to lead pastry efforts, create inventive menus, and mentor kitchen staff. The ideal candidate should have formal culinary training with a focus on pastry, proficiency in various baking methods, and a strong eye for detail. This full-time position offers a unique opportunity within a...

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