Chef de partie
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AnopportunityhasarisenforaChefdepartietojointheJumeirahCapriPalacefortheSummer2027season.
The main duties and responsibilities are: Activelymanagesallaspectsofthesectionanddelegatetaskstothejuniorkitchenstaffaccordinglytoensureasmoothoperationofthatkitchensectiontotheexpectedqualitystandards
Managesserviceduringbusyperiodsandintheabsenceofseniorchefs,managesthekitchenensuringallstandardsandqualityproceduresareadheredtothestandards
AssistsSeniorChefsinthedevelopmentofnewmenuideastoensureallmenusareseasonalandcreativeusingthefinestingredients
EnsurecompliancetoallrelevantHealth,SafetyandEnvironmentmanagementproceduresandcontrolswithinadefinedareaofactivitysothatCompanyprovidesworldclassandluxurioushospitalityservicestoitsguests
Supervisesandcheckeverydishsentfromthesectiontoensurehighestqualitystandardsaremaintained.
AsChefdepartieandsectioninchargeresponsibleforrefrigerationcleaning,stockrotation,datecodingandsectiondeepcleaning
Intheabsenceofaseniorchefensurethedailykitchenrecordsandlabellingstandardsarebeingmaintainedatalltimes.