Culinary Artisan: Chef de Partie | Seasonal, Full-Time

Auberge Collection in Florence is seeking a Culinary Artisan to join the kitchen brigade, bringing creativity, precision, and dedication to craft extraordinary dining experiences that delight guests. The role emphasizes working across all kitchen stations, mentoring teammates, and contributing to daily features and menu development, with a focus on high...

Auberge Collection is seeking a Culinary Artisan to craft pizzas with precision and artistry in a high-standard kitchen in Florence. You will join a brigade focused on culinary excellence, contribute to both daily service and special events, and support stock management under the Chef’s guidance. Seasonal, full-time role with a focus on delivering...

Full-time Job Type: Seasonal Compensation: up to EUR 28,000 - yearly Company Description Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany....

Position Overview Collegio alla Querce, Auberge Resorts Collection is hiring through Hosco in Florence. Company Description Company Description is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling...

Full-time Job Type: Non-Management Compensation: up to EUR 28 - yearly Company Description Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany....

UMANA SPA per nuova apertura di un boutique hotel in zona Firenze Centro, cerca un CHEF DE PARTIE. Ti occuperai della preparazione e della gestione delle partite assegnate all'interno della cucina, contribuendo alla realizzazione di un'offerta gastronomica curata e coerente con gli standard della struttura. Lavorerai in collaborazione con la...

Descrizione dell'azienda St. Regis Hotels & Resorts è un marchio di hotellerie di lusso internazionale, riconosciuto per l'eccellenza del servizio e l'attenzione ai dettagli. Le sue proprietà offrono esperienze personalizzate, ambienti raffinati e una cucina d'alta gamma, con particolare cura per la qualità delle materie prime e la creatività...

Descrizione dell'azienda St. Regis Hotels & Resorts è un marchio di hotellerie di lusso internazionale, riconosciuto per l'eccellenza del servizio e l'attenzione ai dettagli. Le sue proprietà offrono esperienze personalizzate, ambienti raffinati e una cucina d'alta gamma, con particolare cura per la qualità

Auberge Collection’s Collegio alla Querce in Florence is seeking a Commis de Partie to join the kitchen brigade on a seasonal, full-time basis. You will bring creativity, precision, and dedication to support the Chef de Partie and broader team in delivering exceptional dining experiences. Assist with mise en place, food preparation, and presentation, while...