Kitchen Staff

Sheraton Hotels & Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance. You will supervise kitchen areas and ensure a consistent, high-quality product across all outlets.The role requires directing...

Four Seasons Milano in Italy seeks a talented Commis de Partie to join our luxury kitchen team. You will support senior chefs, assist in mise en place and food preparation for our guests and staff with precision and care.Fluency in Italian and a passion for high-end hospitality are essential. This role offers rigorous training, career growth in a world-class...

Grand Hotel Timeo, a Belmond Hotel, in Taormina, Sicily, seeks a passionate Chef de Partie to craft fresh, seasonal, high-quality dishes aligned with Belmond standards. You will autonomously manage a kitchen section, train junior staff, and contribute to a world-class guest experience in a luxury setting.Join a renowned Belmond property where creativity,...

Mandarin Oriental, Milan is seeking a Demi Chef de Partie to join the Kitchen team. Based in Milan, you will support the Chef de Partie and the Sous Chef, manage mise en place, and ensure high‑quality output in a fast‑paced luxury environment.The ideal candidate holds a globally recognized culinary qualification, is hardworking, and can lead and motivate...

Sheraton Hotels & Resorts in Milan is seeking a Chef de Partie to join our kitchen team. The role involves rotating through stations to gain overview of operations and support the Executive Chef to ensure quality and efficiency.The candidate will manage ingredients, master the menu, supervise junior staff, uphold HACCP standards, and help create menu ideas...

Fontanelle Estate, a Bolfo Family luxury brand comprising Hotel Le Fontanelle, Vallepicciola winery, and The Club House, seeks a motivated Junior Sous Chef for our Hotel Le Fontanelle kitchen.In this role you will oversee the kitchen brigade under the Sous Chef, monitor daily batches, maintain high quality, and uphold our rigorous service standards in a...

F&B Service Staff (f/m/d) MEININGER Milano Lambrate Full-time. Is “breakfast is the most important meal of the day” your motto? Is making your guests have an EGG-cellent time, your cup of tea? Apply to MEININGER Milano Lambrate for a Service Staff (f/m/d) position. MEININGER Hotels. Redefining hybrid hospitality. Where the comforts of a hotel meet the...

Fontanelle Estate, a Bolfo Family luxury brand comprising Hotel Le Fontanelle, Vallepicciola winery, and The Club House, seeks a motivated Junior Sous Chef for our Hotel Le Fontanelle kitchen.In this role you will oversee the kitchen brigade under the Sous Chef, monitor daily batches, maintain high quality, and uphold our rigorous service standards in a...

MEININGER Milano LambrateFull-timeIs "breakfast is the most important meal of the day" your motto? Is making your guests have an EGG-cellent time, your cup of tea? Apply to MEININGER Milano Lambrate for a Service Staff (f/m/d) position.MEININGER Hotels. Redefining hybrid hospitality. Where the comforts of a hotel meet the special facilities of a hostel. We...