Ristorante Cook necessario.

pPyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. /Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. /ppOur commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. News World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. /This individual must be creative, motivated, and passionate about growing their talents in the kitchen /ppSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. /ppThe Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. /ppIf you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you /ph3Your Role /h3ulliYou will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) /liliYou will have the opportunity to experience using knives and various kitchen equipment /liliYou will reach and recreate recipes /liliYou will be consistent on all food preparation /liliYou will learn how to minimize food waste through cross utilization /liliYou will have the opportunity to work with a world class culinary team /liliYou will create workstations with all needed ingredients and cooking equipment /liliYou will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) /liliYou will keep a sanitized and orderly environment in the kitchen /liliYou will ensure all food and other items are stored properly /liliYou will be responsible for the quality of ingredients /li /ulh3What are we looking for? /h3ulli1-3 years previous experience working in a professional kitchen environment /liliActive Food handler's certification or the ability to get it /liliMust be willing to work a variety of day/night and weekend shifts /liliRequires strong organizational skills /liliMust be able to work independently /liliAble to be on your feet for long periods of time /liliAble to lift at least 50 pounds /liliAt least 21 years of age /liliHave a desire to exceed expectations /liliAn energetic personality /li /ulh3Compensation /h3p$19.88 /pp$19.88 /ppPyramid Global Hospitality is an equal opportunity employer. ppActual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years depth of experience, certifications and specific office location.