Kitchen Pastry Chef

PASTRY CHEFIn Rocco Forte Hotels ci guidano valori forti che rispecchiano la cultura della famiglia Forte, promuoviamo l’unicità delle nostre destinazioni grazie alle personalità dei nostri collaboratori. Siamo sempre alla ricerca della qualità e ci impegniamo a regalare esperienze indimenticabili ai nostri Ospiti. Se desideri crescere in un ambiente...

PASTRYCHEFILRUOLOPerilnostro ristorantepasticceria VELO ,presso TheFirstDolce a Roma ,siamoallaricercadiunafiguradi PastryChef

Per il nostro ristorante pasticceria VELO , presso The First Dolce , siamo alla ricerca di una figura di Pastry Chef . La risorsa, dovrà presentare una forte passione per la ristorazione e la pasticceria e un’ottima conoscenza delle tecniche di cottura e preparazione della tradizione culinaria e dolciaria italiana, e si occuperà della preparazione,...

Relais & Châteaux cerca un Pastry Chef de Partie per il Ristorante Lunasia a Viareggio, hotel art déco rinomato. Farà parte della brigata e collaborerà con l’Executive Chef per creare dessert all’altezza della visione stellata. È richiesta esperienza consolidata in pasticceria, leadership, gestione scorte e HACCP. Il ruolo prevede contratto a tempo...

h3ABOUT US /h3 pFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the...

Santina 820 Washington Street New York, NY 10014, USA Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef to join our team at THE GRILL! MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities: * Create and prepare all...

Additional Information Job Number Job Category Food and Beverage & Culinary Location Via Vittorio E. Orlando, 3, Rome RM 185, ItalyVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: EUR 35.000- 40.000 Annual Salary Job Summary At The St. Regis Rome we are looking for an Executive Pastry Chef. Reporting to...

h3ABOUT US /h3 pFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the...

pAt The St. Regis Rome we are looking for an Executive Pastry Chef. /p pReporting to the Executive Assistant Manager in chargeofFB, the resource will lead the pastry team to serve Restaurants and banqueting. /p h3JOB SUMMARY /h3 pExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and...