Luxury Restaurant Manager — Lead Exceptional Guest Service
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Belmond Costa Smeralda in Porto Cervo, Sardinia, seeks a passionate Restaurant Manager for the 2027 season. You will lead and develop the restaurant team, ensuring flawless guest experiences and seamless collaboration with the culinary team to deliver personalised luxury service.
The right candidate will bring 2+ years in F&B management, outstanding leadership and English-language communication, and a drive to excel in a high-end hotel setting.