Commis De Restaurant

4 giorni fa

TrentinoAlto Adige, Italia Buscojobs A tempo pieno

Entreprise :

The Relais & Châteaux Castel Fragsburg is sat atop a mountain ledge overlooking Merano in South Tyrol, Italy. Enthroned here since 1624, the exclusive 5-star hotel is located beneath its very own medieval castle. Castel Fragsburg offers only 20 unique suites for up to 50 guests from all over the world.

The Michelin-starred cuisine focuses on regionality, quality, health and excellent service. The love for detail can be seen in the two light-flooded restaurants and on the panoramic terrace.

In the Alchemistic Healing Spa, the first of its kind in the world, the Fragsburg pampers the guests with unique treatments in cosy rooms with breathtaking views.

Description du poste :

The resource, under the supervision of the manager, deals with:

  • Manage the preparation of the restaurant service together with colleagues, ensuring impeccable service to guests.
  • Take care of guests' needs in a professional and warm way.
  • Act as the contact person for guests for any culinary questions or requests.

Expected placement: From May to November 3rd 2024.

Additional Information:

  • An exciting and challenging range of duties in a 5-star hotel with only 20 suites.
  • A place that allows you to develop and acquire numerous new experiences in an exclusive residence.
  • A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born.
  • Contact with guests from all over the world, in 2023 from 55 nations.
  • Free accommodation in a single room and meals.
  • Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association.
  • A workplace in a region that offers many possibilities for leisure and an excellent quality of life.

Description du profil :

  • Training in the hotel or restaurant sector.
  • Professional experience in the role and, preferably, in high-level gastronomy.
  • Good knowledge of German and English.
  • Passion for hospitality, autonomy in the role, team spirit, willingness to help colleagues.
  • The ideal candidate is an open person, willing to accept new challenges and to continuously develop.
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