Graduate Engineer

A part of Colgate-Palmolive since 1976, Hill's Pet Nutrition offers the highest-quality pet nutrition available through product lines Prescription Diet® and Science Diet®. Veterinarians worldwide recommend and feed their own pets Hill's products more than any other brand of pet food. Available in approximately 80 countries around the world, our extensive line of products includes more than 60 Prescription Diet brand pet foods and more than 50 Science Diet brand pet foods. We believe all animals should be loved and cared for during their lifetimes. That is why we are proud our pet foods can make a difference in your pet's life. A career at Hill’s Pet Nutrition or Colgate-Palmolive is an excellent opportunity if you seek a global experience, constant challenge, and development opportunities in an environment that respects work/life effectiveness. On-site Colgate-Palmolive Company is a global consumer products company operating in over 200 countries specializing in Oral Care, Personal Care, Home Care, Skin Care, and Pet Nutrition. Our products are trusted in more households than any other brand in the world, making us a household name Join Colgate-Palmolive, a caring, innovative growth company reimagining a healthier future for people, their pets, and our planet. Colgate-Palmolive Company is a caring, innovative growth company that is reimagining a healthier future for all people, their pets, and our planet. Focused on Oral Care, Personal Care, Home Care, and Pet Nutrition, we sell our products in more than 200 countries and territories under globally recognized brands. We are celebrated for our leadership in sustainability, community wellbeing, and our unwavering commitment to living our core values. Global People professionals are consistently drawn to Colgate-Palmolive by the exceptional opportunities for career advancement and a strong alignment with our purpose-driven company Values: We are Caring, We are Inclusive, We are Courageous. Quality Engineer The Quality Engineer is responsible for the development, testing and implementation of improvements in quality and food safety programs. The position is responsible for investigating quality and food safety risk areas and taking appropriate action i.e. initiate actions for improvements of product quality and manufacturing processes, work instructions, procedures and work methods. The Quality Engineer provides support for the technology transfer and validation programs and assists in the delivery of training and instructions concerning the quality & validation learnings, work procedures and instructions. The Quality engineer is responsible to ensure conformance with C/P and Hill's quality & food safety programs and operational standards Defines, develops, investigates, advises and implements new, modified or improved quality and food safety procedures and work methods related to production processes, ingredients, formulations, specifications and continuous improvement processes, product commissioning and capital projects. Provides training and instruction. Leads Management of Change (MoC), commissioning and validation activities as per specific responsibilities. Responsible for monitoring the implementation of CAPA / non-conformance programs to meet standards expectations and regulatory requirements and communicating results to site teams. Shares acquired knowledge and quality expertise inside and outside the manufacturing location. Coordinates follow-up meetings to assess the status of change management initiated on site, monitor status of activities to meet deadlines defined in MOC program, update site teams on status. Responsible for Technology Transfer (TT) activities in the site: introducing new feeds and improving recipes. Assists in the implementation of all legislative and corporate food safety standards as well as HACCP, GMP and regulatory initiatives. Analyzes plant Quality KPI's, Cpk data and commissioning results. Participates in and initiates FP&R and other continuous improvement programs within the plant. Facilitates training, sharing of ideas / knowledge and best practices to improve processes and sole problems S. degree in Food Science, Chemistry, Engineering, Microbiology, Biochemistry, Mechatronics or related field. ~ Basic proficiency / experience with statistical process control, metrology, HACCP, GMP, basic microbiology, quality auditing. ~1–3 years of experience working in a manufacturing environment. ~3-5 years of experience preferably in the pharma/ cosmetics/ food industry or consultancy companies with a focus on validation activities ~ Fluent in Italian language and in English language Awareness of project management skills Process Validation / Continuous Process Verification Computer System Validation (CSV) / Automation / GAMP5 requirements Experience with methodological / calibration activities Proficient computer skills including Google Suite, Microsoft Office (Wor