Sous Chef

3 giorni fa

Napoli, Provincia di Napoli; Campania, Italia Pyramid Global Hospitality Tempo pieno

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Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‐on approach focused on exceptional service, operational excellence, and long‐term partnerships. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Assists the Executive Chef in managing the kitchen and culinary operation of the Resort & Club such as but no limited to Bluewater restaurant, Indulge, IRD and banquets. Supervises food production personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently maintained. Trains new staff members. Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists Executive Chef with supervision of employees, sanitation and safety, menu planning and related production activities. Consistently maintains standards of quality, cost, presentation and flavor of foods. Ensures proper staffing for maximum productivity and high standards of quality. Controls food and payroll costs to achieve maximum profitability. Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the resort/club. Prepares reports, costs menus, makes schedules and performs administrative duties as assigned by the Executive Chef. Personally works in any station assigned by the Executive Chef. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload. Pyramid Global Hospitality is an equal opportunity employer. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.

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