Direttore Generale Di Stabilimento

2 giorni fa

Roma, Provincia di Roma; Lazio, Italia SmartRecruiters, Inc. Tempo pieno

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Job Type
Permanent Job Schedule: Full-Time With a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry. Today, the Group employs over 1,300 people and operates across three complementary business divisions, creating powerful synergies between outstanding destinations and unrivalled expertise: TABLES – our collection of exceptional restaurants and terraces; CONSULTING – our advisory division, bringing together the full breadth of our hospitality expertise; HOTELS – the culmination of our know-how, transforming every everyday escape into an unforgettable experience. Reports to: Hotel F&B Manager Team management and leadership Manage, support, and develop team skills Unite teams around La Minerva and Paris Society values, culture, and standards Implement regular training to develop managerial and operational skills Ensure compliance with service processes and standards across all areas. Ensure consistent customer experience across all establishments Economic performance & financial management Manage and monitor the annual budgets for each establishment with the Head of Operations Provide operations with the tools necessary to achieve their objectives Technical supervision, health & safety and compliance Supervise with the General Managers the technical and regulatory aspects of sites (Maintenance / Health and safety / Applicable legislation) Ensure compliance with standards and obligations related to our Group and partners Ensure compliance with supplier partnerships established by the group Ensure synchronization between the various internal and external contacts involved in an operation Be present during strategic services and periods of high activity Reporting and strategic arbitration Identify, structure, and transmit key information to the Head of Operations Report on operational or strategic issues requiring arbitration Know how to engage the Head of Operations at the right time, with discernment and relevance Proven experience as a Multisites Director and/or Director of large-capacity catering establishments. Understanding of processes and high service standards. Fluent in Italian and English

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