Artisan Pastry Chef de Partie — Sardinia
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W Hotels in Sardinia is seeking a skilled baker to prepare breads and pastries in a luxury resort kitchen. You will follow recipes, maintain quality, and ensure proper presentation in a high-volume environment.
The role requires at least 2 years of experience, a technical or vocational degree, and strict adherence to food safety standards; the position is full-time on-site with competitive pay.
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