The aesthetics of food between sensibility, sacredness, rituality and art
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Organisation/Company Università degli Studi di Scienze Gastronomiche Research Field Philosophy Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 9 Nov 2026 - 23:59 (UTC) Country Italy Type of Contract To be defined Job Status Not Applicable Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No
Offer Description The research fellow will investigate the relationship between creative skill, particularly in pastry-making, bread-making and fermentation, and taste experiences, analysing the relationships between the aesthetics and poetics of gastronomic craft and art. The project will also address the ethical and socio-political implications of gastronomic aesthetics in light of everyday aesthetics and somaesthetics.
Italy
Eligibility of fellows: country/ies of residence:
EUROPE
Eligibility of fellows: nationality/ies:
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Roma, Lazio, Italia Università degli Studi di Scienze Gastronomiche Tempo pieno 38.000 € - 48.000 € ContrattoOrganisation/Company Università degli Studi di Scienze Gastronomiche Research Field Philosophy Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 8 Nov 2026Dopo aver letto questa descrizione, invii il suo CV e le eventuali informazioni aggiuntive richieste...
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