Food and Bar Manager

2 settimane fa


Sciacca AG, Italia Mangia's A tempo pieno

We are seeking a passionate and detail-oriented Bar Manager to lead the bar operations at one of hotel MClub Alicudi. The ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia's hospitality standards. Managing and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction Supervising beverage preparation and ensuring the quality of the products served Monitoring beverage inventory to ensure adequate stock levels Leading pre-shift briefings with team members Planning work schedules and weekly shifts for the bar team Previous experience in the role within luxury hospitality or similar environments Proficiency in French and English Familiarity with local and national regulations regarding alcohol service Strong skills in team management and inventory control Customer service orientation Understanding of basic accounting principles, personnel management, and marketing Seasonal contract Accommodation available Ongoing training and access to professional development courses.


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