Executive Chef de Cuisine
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- S.
A.
T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execution of S.
A.
Restaurant and S.
A.
Lab programs, including menu rollouts, culinary innovations, local market experiences, and the consistent delivery of Silversea’s culinary standards to enhance guest satisfaction. Reporting to the Executive Chef and Executive Sous Chef. # Subordinates – Sous Chefs, Chef de Parties and Cook. Restaurant and S.
A.
Lab, ensuring exceptional food quality and guest satisfaction. Manage menu execution, food preparation, culinary presentations, cooking demonstrations, and special dining events. Collaborate with the Executive Chef on menu planning, food costing, inventory control, and product management. Supervise, train, coach, and develop kitchen team members to maintain high culinary and service standards. Ensure compliance with company recipes, food presentation standards, and consistency across all dishes served. Monitor food ordering, storage, stock levels, and waste management to optimize costs and minimize spoilage. Maintain strict adherence to Public Health, food safety, sanitation, and pest control regulations. Foster strong collaboration with restaurant, hotel, and onboard departments to ensure seamless operations and outstanding guest service. Drive team performance, operational efficiency, budget control, and continuous improvement while maintaining a positive work environment. Minimum of 4 years’ experience at an International 5-star establishment and at least 1 year of which as Chef de Cuisine. # At least 2 years’ experience as Sous Chef in Michelin Star/Relais Chateaux. # Knowledge and experience of Public Health policies and procedures. # Language Requirement ~ Fluent in spoken and written English, with the ability to communicate effectively with guests and crew and follow or provide clear instructions in a multicultural environment.
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Chef de Cuisine
1 giorno fa
Torino, Provincia di Torino; Piemonte, Italia Silversea Tempo pienoPosition Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. ...
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Chef de cuisine, sous chef
22 ore fa
Torino, Provincia di Torino; Piemonte, Italia Silversea Tempo pienoPosition Summary The Chef de Cuisine - S.A.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execution of S.A.Restaurant and S.A.Lab programs, including menu...
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Chef de Cuisine
9 ore fa
torino, provincia di torino, Italia Silversea Tempo pienoPosition Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this role supports the execution of S.A.L.T. Restaurant and S.A.L.T. Lab programs,...
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Chefs - Executive Chef
1 giorno fa
Torino, Provincia di Torino; Piemonte, Italia Silversea Tempo pienoPosition Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. ...
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Dolomites 5★ Commis de Cuisine — Free Lodging
2 giorni fa
torino, piemonte, Italia ADLER Spa Resorts & Lodges Tempo pienoADLER Spa Resorts & Retreats in Ortisei (Dolomites) is seeking a Commis de Cuisine to join our 5* kitchen team. You will support menu design and prepare a wide variety of dishes under the head chef, Martino Longo, with a focus on high-quality ingredients.We value eagerness to learn, teamwork, and a willingness to grow. Benefits include accommodation and...
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Pastry Chef
21 ore fa
torino, provincia di torino; piemonte, Italia Silversea Tempo pienoThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting...
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Kitchen Pastry Chef
1 giorno fa
Torino, Provincia di Torino; Piemonte, Italia Silversea Tempo pienoPosition Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...
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Sous Chef Pastry
1 giorno fa
Torino, Provincia di Torino; Piemonte, Italia Silversea Tempo pienoPosition Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting to the Executive Chef, Executive Sous Chef and Pastry...
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torino, piemonte, Italia Little Rey Tempo pienoLITTLE REY EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Piedmont Heights)Job Category: ManagementRequisition Number: LITTL022957Posted : July 21, 2026Closed : August 19, 2026Full-TimeLocationsShowing 1 location1878 Piedmont Rd NEAtlanta, GA 30324, USADescriptionAt Rocket Farm Restaurants, the core philosophy that defines our culture is \"We serve the person who...
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torino, piemonte, Italia Rocket Farm Restaurants Tempo pienoLITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights) Job Category : Management Requisition Number : LITTL021630 Posted : December 1, 2025 Full-Time Locations Showing 1 location Little Rey - Piedmont1878 Piedmont Rd NEAtlanta, GA 30324, USA At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the...
