Chef de Partie — Lead a Kitchen Team in a Global Hotel

Melia Hotels International in Italy's Lombardy region is seeking a Kitchen Supervisor to ensure food service meets hotel standards. You will oversee a kitchen section, manage a small team, and safeguard the quality, preparation, and presentation of dishes while maintaining hygiene and efficiency.
Italian fluency is required, with English as a plus. The role involves leading sections, organizing operations, and ensuring consistent, high-quality output across the kitchen.