Cameriere Chef de Rang Full Time
1 settimana fa
Sesto BZ, Provincia di Bolzano; Trentino-Alto Adige, Italia
Zinnen plc
Tempo pieno
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Continuando accetti i nostri Termini & Informativa sulla privacy.
To strengthen our young team at the Caravan Park Sexten, we are looking for a COMMIS De RANG (M/F/D)
The selected candidate will be responsible for the following tasks:
Dining Room Preparation: Arranging tables and chairs, setting out tablecloths, napkins, cutlery, glasses and table decorations.
Mise en Place: Preparing all the necessary items for the service and ensuring that each table is properly set and tidy.
Table Service: Assisting the waitstaff in serving food and beverages, following the instructions of the responsible staff members.
Clearing Tables: Removing used plates, cutlery and glasses from the tables.
Dining Room Maintenance: Cleaning and tidying tables during and after service.
Cooperation with the Kitchen: Bringing dishes from the kitchen to the dining room and communicating with the kitchen staff to ensure smooth and efficient service.
Compliance with Hygiene Standards: Maintaining the cleanliness of the premises and equipment while complying with food hygiene and safety regulations.
We offer
Yearly contract opportunity Full time contract, 6 days a week Free room and board
- upon availability Opportunities for growth Possibility of free use of camp facilities (gyms, pools, saunas) Discounts at our shop, wellness area, gastronomy and a benefits program that’s updated every month Qualifications Professional training in the restaurant industry and/or previous experience Knowledge of the Italian language and also basic knowledge of German and English Ability to responsibly perform assigned work assignments Willingness for continuing education and team spirit #J-18808-Ljbffr
We offer
Yearly contract opportunity Full time contract, 6 days a week Free room and board
- upon availability Opportunities for growth Possibility of free use of camp facilities (gyms, pools, saunas) Discounts at our shop, wellness area, gastronomy and a benefits program that’s updated every month Qualifications Professional training in the restaurant industry and/or previous experience Knowledge of the Italian language and also basic knowledge of German and English Ability to responsibly perform assigned work assignments Willingness for continuing education and team spirit #J-18808-Ljbffr