Chefs and Pastry Chefs
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what you'll do
every time you come to work As a Pastry Chef , you're not just managing the hotel's daily pastry production – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Lead day-to-day pastry operations: Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets Create and implement new pastry recipes and seasonal menus to elevate the dining experience Manage product inventory: Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing A passion for spreading the light and warmth of Hospitality . And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. With our suite of world‐class brands , and a company‐wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way.
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Sous Chef Pastry
24 ore fa
ancona, marche, Italia Silversea Tempo pieno1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.2. Subordinates – Confectioner...
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Kitchen Commis
6 giorni fa
Ancona, Ancona, Italia hosco_abroad Tempo pienoAn intimate beachfront haven located in the northern region of Mauritius, Constance Sakoa Boutik offers relaxation amidst serene surroundings. Facing Trou aux Biches, with breathtaking ocean views and exquisite comfort, our boutique hotel provides a warm and personalized work environment. Join our dedicated team, where attention to detail and genuine care...
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[RWROM] - Banqueting Manager - Events Operation Manager
1 settimana fa
Ancona, Marche, Italia Rosewood Hotel Group Tempo pienoJOB TITLE: Banqueting Manager - Events Operation Manager DIVISION: Food & Beverage REPORTS TO: Director of Food and Beverage DOTTED LINE TO: Director of Events About Food & Beverage At Rosewood Rome, food and beverage embody La Dolce Vita, offering three distinctive outlets — a refined Italian bistro, a lively lobby café and bar, and a rooftop destination...
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Kitchen Porter
2 settimane fa
Ancona, Ancona, Italia hosco_abroad Tempo pienoElba Restaurant is looking for someone reliable, hardworking, and ready to be part of our team! You will play a key role in keeping our kitchen and front-of-house areas sparkling clean, safe, and welcoming for both staff and guests. The role involves helping keep the kitchen, dining areas, restrooms, and shared spaces clean and organized, supporting the team...
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Kitchen Commis
2 mesi fa
Ancona, Marche, Italia Tempo pienoAn intimate beachfront haven located in the northern region of Mauritius, Constance Sakoa Boutik offers relaxation amidst serene surroundings.Facing Trou aux Biches, with breathtaking ocean views and exquisite comfort, our boutique hotel provides a warm and personalized work environment.Join our dedicated team, where attention to detail and genuine care...
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Sous Chef Pastry
19 ore fa
ancona, marche, Italia Silversea Tempo pieno1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...
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Kitchen Commis
1 giorno fa
ancona, the marches, Italia hosco_abroad Tempo pienoAn intimate beachfront haven located in the northern region of Mauritius, Constance Sakoa Boutik offers relaxation amidst serene surroundings. Facing Trou aux Biches, with breathtaking ocean views and exquisite comfort, our boutique hotel provides a warm and personalized work environment. Join our dedicated team, where attention to detail and genuine care...
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Kitchen Porter
5 giorni fa
Ancona, The Marches, Italia hosco_abroad Tempo pienoElba Restaurant is looking for someone reliable, hardworking, and ready to be part of our team! You will play a key role in keeping our kitchen and front-of-house areas sparkling clean, safe, and welcoming for both staff and guests. The role involves helping keep the kitchen, dining areas, restrooms, and shared spaces clean and organized, supporting the team...
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Ancona, Marche, Italia Rosewood Hotel Group Tempo pienoJOB TITLE:Banqueting Manager - Events Operation ManagerDIVISION:Food & BeverageREPORTS TO:Director of Food and BeverageDOTTED LINE TO:Director of EventsAbout Food & BeverageAt Rosewood Rome, food and beverage embody La Dolce Vita, offering three distinctive outlets — a refined Italian bistro, a lively lobby café and bar, and a rooftop destination with...