F&B supervisor

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

On the southeastern coast of Sicily, nestled between the blue of the Mediterranean Sea and centuries-old olive groves, Costa Ragusa comes to life with two unique experiences: an exclusive 5-star resort and a charming village that embodies authentic allure .
We are seeking a Restaurant Manager to join our team at the property located in Ragusa for the upcoming 2026 season.

Coordinate daily restaurant operations, both front and back of house
Deliver high-quality service and maximize guest satisfaction
Promote the sale of premium wines and/or cocktails
Regularly assess product quality
Organize and supervise staff shifts
At least three years of proven experience in luxury hotels or similar establishments
Fluent English proficiency; knowledge of French is considered a plus
Positive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation
Seasonal Contract
Accommodation available
Ongoing training and access to professional development courses