Restaurant Utility Worker

pAs the team at Zaxbys expands, we're saving a seat for you To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic maintenance of the restaurant and equipment. This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment. /ph3Why work at Zax? /h3ulliFREE Meals On Shift 50% Off Meals Off Shift /liliFlexible Schedule /liliEarly Access to Pay /liliOpportunities to Advance /liliBenefits Recognition Program /liliEmployee Referral Program /lili401(k) With Employer Match (additional eligibility requirements) /liliAdditional Benefits for Full-Time Team Members /liliMedical, Dental, and Vision Insurance /liliShort and Long-Term Disability /liliEmployer-Paid Life Insurance /li /ulh3Job Duties and Responsibilities /h3ulliComplete all training requirements required by Zax LLC /liliOversee the location to provide a safe, clean, and well maintained environment /liliPerform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant /liliPerform regular cleaning and preventative maintenance on all restaurant equipment /liliInspect, operate, or test equipment to diagnose malfunctions /liliOversee the repair of minor lighting issues /liliGeneral cleaning tasks to include deep cleaning, pressure washing inside and outside of the location /liliAbility to understand and interpret equipment manuals and work orders /liliRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures /liliMake basic repairs as necessary /liliInterpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals /liliKeep neat, accurate and current maintenance records /liliMaintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures /liliWork safely and follow all safety guidelines and procedures /liliMaintain an attitude of flexibility that allows performance above and beyond the parameters of this position description /liliImmediately report all human resources and risk management concerns to your General Manager and District Manager /liliEscalate other concerns to your supervisor when appropriate /liliAll other duties necessary to ensure restaurant operations function properly /li /ulh3Job Qualifications /h3ulliMust be 18 years of age or older /liliMust have reliable transportation /liliPart-time: Available to work 9 to 28 hours per week /liliFull-time: Available to work 32 to 40 hours per week /liliAbility to work a flexible schedule including days, nights, weekends, and holidays /liliMust possess leadership qualities, organizational skills, and ability to interact cooperatively with others /li /ulh3Capability Requirements /h3ulliReasonable accommodations that do not create an undue hardship on the company will be considered. /liliSit, stand, and walk continuously /liliOccasionally stoop, bend, crouch, or climb, including the use of ladders /liliFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead /liliContinuous use of hands and wrists for grasping and fine manipulation /liliCommunicate proficiently through speech, reading, and writing /liliMaintain effective audio-visual discrimination and perception to observe and respond to the environment /liliWork in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens /liliOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment /li /ulpZax LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law. /ppZaxbys® is the saucy chicken chain that put Chicken Fingerz™ on the map as a main course. Founded in 1990 in Statesboro, Georgia, our founders took a bold chance on a new kind of restaurant, and that entrepreneurial spirit still drives how we work, grow, and support our teams today. We’re known for craveable Fingerz™, wings, Zalads®, and signature sauces, all delivered with Southern hospitality and a modern twist. With over 1,000 locations across 22 states and headquarters in Atlanta, Georgia, Zaxbys is where bold flavor meets big opportunity For information about Zaxbys®, visit /p #J-18808-Ljbffr