Economist

Duration: Fixed-term: Two years with possibility of extension

Post Number: 1046772

CCOG Code: 1L09

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The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments.

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Qualified female applicants, qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply.
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FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.

The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic Framework by supporting the transformation to more efficient, inclusive, resilient and sustainable agrifood systems, for better production , better nutrition , a better environment , and a better life , leaving no one behind.

Organizational Setting
The Agrifood Economics and Policy Division (ESA) conducts economic research and policy analysis and provides evidence-based support to national, regional and global policy processes and initiatives related to monitoring and analysing food and agricultural policies, agribusiness and value chain development, rural transformation and poverty, food security and nutrition information and analysis, resilience, bioeconomy and climate-smart agriculture. The position is based at FAO headquarters in Rome, Italy, within the Investments for Sustainable Markets, Agribusiness and Rural Transformations (iSMART) team within ESA. The iSMART team's primary focus lies in conducting economic analyses to promote investments transforming agrifood value chains and making agrifood systems more efficient, resilient and inclusive.

Reporting Lines
The Economist reports to Economist (iSMART), ESA, under the overall supervision of the Senior Economist of the iSMART team.

Technical Focus
The Economist in this role will specialize in micro-economic analysis, techniques and tools, integrating advanced econometrics, survey design, sampling methodologies, resilience and risk analysis, spatial analysis and impact evaluation techniques in the study of agrifood systems and agrifood value chains.

Key Results
Collection, analysis and review of information, data and statistics, and project/meeting services to support programme products, projects, publications and services.

Key Functions
• Collects, reviews/cross checks and/or analyses relevant agricultural, economic, trade, market, social, environmental, nutrition/food composition and/or gender related data, statistics and information to support delivery of programme projects, products, publications and services.
• Undertakes analysis, provides technical input for plans and reports and edits/revises technical documents and/or publications.
• Participates in the development of improved tools and methodologies.
• Updates databases and web pages.
• Participates in multidisciplinary project/work teams.
• Participates in the development of training materials and the organization of workshops/seminars, etc.
• Participates in the organization, conduct and follow-up of meetings, consultations and conferences, the development/production of required materials and the provision of information and assistance to partners.

Specific Functions
• Conducts poverty, vulnerability and inequality analysis by utilizing state-of-the-art econometric methods and sampling techniques.
• Analyses the impact of policies, investments and interventions that promote food security and nutrition, inclusive growth, increase incomes, reduce inequalities and improve livelihoods of small-scale farmers and workers in the agrifood system.
• Supports the coordination and mobilization of studies and research programmes under the Technical Network on Poverty Analysis (THINK-PA), the FAO's Inequality Knowledge Hub and the UN Common Country Analysis (CCA).

Minimum Requirements
• Advanced university degree in economics, econometrics, agricultural economics, spatial economics, development economics or a related field.
• Three years of relevant experience in economic and quantitative analysis of agrifood system, including experience with advanced econometric models, spatial analysis, management of large datasets, survey and sampling design, research on food security and rural poverty, resilience and vulnerability and practical application in policy formulation and strategic investment prioritization within the agrifood sector, particularly in developing countries.
• Working knowledge (proficient - level C) of English and limited knowledge (intermediate – level B) of another official FAO language (Arabic, Chinese, French, Russian or Spanish).

Technical/Functional Skills
• Work experience in more than one location or area of work, particularly in field positions.
• Extent and relevance of experience in applied quantitative research in the field of agrifood systems, including experience in preparation of papers and/or reports for publication.
• Extent and of experience in economic and policy analysis of issues in agrifood systems and food security at a national, regional and/or global scale.
• Extent and relevance of experience in conducting quantitative economic analysis, economic modelling and/or applying econometric techniques in one or more of the relevant subject areas above.
• Excellent programming skills in specialized software, particularly R, but also others such as STATA, ArcGIS, Python or others are desirable.
• Quality of both oral and written communication in English, including the ability to write clearly and concisely for publications.
• Demonstrated ability to manage, analyse and present quantitative information clearly and effectively.
• Capacity to work effectively in multidisciplinary teams with minimal supervision and to plan workflows to meet tight deadlines.

FAO staff are expected to adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.

HOW TO APPLY
• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills.
• Candidates are requested to attach a letter of motivation to the online profile.
• Once your profile is completed, please apply, and submit your application.
• Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications.
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• Only applications received through the FAO recruitment portal will be considered.
• Your application will be screened based on the information provided in your online profile.
• We encourage applicants to submit the application well before the deadline date.