Jungkoch gesucht

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. A 15th-century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan’s Fashion District. Fall asleep under frescoes in high-ceilinged rooms, dine on authentic Italian dishes on the airy veranda and recover from a day of shopping and sightseeing with a massage in our sleek, modern Spa. We currently have an opportunity for a talented and creative Commis de Partie to join our iconic hotel, Four Seasons Milano in Italy Reporting into the Sous Chefs, the Restaurant Chef and the Executive Chef Fabrizio Borracino, you will be working alongside with the culianry team for the preparation of food items for our employees ensuring consistent quality following our menu, maintaining a safe and sanitary work environment, dating all food containers and rotating as per policy, ensuring all perishables are kept at proper temperatures, checking pars, determining necessary preparation, assisting in setting up plans and actions to control food waste, developing and mentoring the team and ensuring our guests receive the highest levels of service excellence consistently. Culinary and supervisory experience within a luxury hotel A creative flair and bring your personal touch and energy to all our food and beverage experiences Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Meals available at our Employee Restaurant Staff Accommodation upon availability Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year Schedule & Hours You must possess the legal right to work in Italy and have fluency in Italian. #