Chief Steward

1 settimana fa

Roma, Lazio, Italia Accor Hotels A tempo pieno
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS Job Description
Job Description
Ensures prompt, courteous and accurate service to all internal customers, in order to achieve a high level of satisfaction.

Ensures the achievement of organizational standards in hygiene, cleanliness HACCP and, safety in all F&B areas and for all F&B equipment.

Monitors and controls costs (material, energy and staff) and wastage without comprising on quality.
Ensures the necessary availability of all quality kitchen and service equipment by effective planning, maintenance, receiving, storing and issuing.
Ensures the organization of work within the department as per planned schedules.
Ensures the coordination with Engineering forrepair of all stewarding equipment.
Recommends new styles/ designs of equipment's, in order to improve on relevant standards and/or to replace existing equipment.
Ensures the adherence to organizational policies by all stewarding staff.

Recommends changes in systems and Procedures, to increase the efficiency of the F&B operation and effective utilization of available resources (e.g., manpower, material, energy and equipment).Is aware of the daily hotel activities and has product knowledge of all the hotel facilities.

Shows fullest cooperation within the team and other departments.

Qualifications Minimum 2 years experience in a similar positionExcellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.

Great attention to details, administration and knowledge of HACCP, hygiene and safety proceduresStrong multicultural awareness and ability to work with people from diverse cultures.

Physical ability to work for long periods of time. Additional Information At Accor, we are Heartists Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists

Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding

Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Meet James, the food and beverage manager in London

Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities.

Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Sofitel Al Khobar The Corniche, Al Khobar, Saudi Arabia
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