Chef de partie- Anantara Convento di Amalfi Grand Hotel

What will be your mission? The Doorman is the first point of contact between guests and the hotel. They are responsible for creating a memorable first impression by warmly welcoming all guests with courtesy and professionalism, assisting with luggage, and providing information and support to ensure a flawless stay. This role requires impeccable presentation,...

What will be your mission? As Sous Chef , you will be committed to providing our guests with exceptional service, quality, and value. You will assist with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items. You will also assist in the development of new menu offerings, banquet menus...

What will be your mission? As Bellboy/Bellgirl , you will be primarily responsible to greet and welcome all guests to the hotel and help them with their luggage on arrival. Make sure that the highest standards of hospitality and welcome are demonstrated at all times, and that all guest requests are dealt with in a prompt and courteous manner. What will you...

What will be your mission? As a Pastry Chef , you will report to the F&B Manager and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations. What...

What will be your mission? As Maintenance Gardener , you will be responsible for all the gardening duties within the scope of the hotel, with care and concern for the environment of the property. What will you do? Responsible to conduct gardening duties with care and concern for the environment of the property by using the tools provided by the hotel in a...

What will be your mission? As Waiter/Waitress you will be responsible for taking orders and delivering food and beverages to our customers providing an excellent overall guest experience. What will you do? Provide excellent customer service that promote satisfaction. Welcome and acknowledge all guests according to company standards. Maintain a direct and...

What will be your mission? As Cleaning Staff, you will be reponsible for providing efficient and professional cleanliness of the hotel. What will you do? Ensure a high standard of cleanliness. Complete cleaning on time and within allocated hours set by company. Clean using provided specialised equipment and chemicals as per training. Ensure a productive and...

Per rafforzare la brigata di cucina, Sheraton Roma Parco de’ Medici è alla ricerca di Chef de Partie , da inserire in un contesto strutturato, dinamico e orientato all’eccellenza. Le posizioni hanno carattere d'urgenza. Responsabilità principali Gestione autonoma della propria partita Preparazione e presentazione dei piatti nel rispetto degli standard...

L’Hotel Eden è un raffinato cinque stelle lusso nel cuore di Roma e simbolo dell’eccellenza italiana nel mondo, appartenente alla prestigiosa Dorchester Collection. Al suo interno, La Terrazza, è il ristorante gourmet che unisce alta cucina e panorami mozzafiato in una narrazione culinaria sofisticata e sorprendente; nel Il Giardino Ristorante, la...

Lo Chef de partie è un cuoco esperto responsabile di una specifica partita della cucina, come antipasti, primi, secondi. Coordina il lavoro della sua brigata, garantendo la preparazione impeccabile dei piatti secondo gli standard dello chef e del ristorante. Gestisce l’organizzazione della mise en place, il controllo delle materie prime e il rispetto...