Butchery Operative/Picker

We are looking for a motivated operator for our state of the art butchery. The role is:

1. Create prep line jobs to fulfil sales orders according to packing schedule per route with timing instructions.
2. Assist with basic Butchery Tasks (some cutting/Mincing/burger Production).
3. Packing customer orders, ensuring correct products, quantities and weights.
4. Build pallets for dispatch and transfer them to Marshalling area per timetable.
5. Cleaning of goods-out area and equipment.
6. Control of packing area location, emptied at the end of each shift, ensuring all stock goes back to Finished goods area.

La Rousse Foods specializes in the supply of fine foods to premium food establishments since 1992. Our own temperature-controlled logistic fleet ensures an efficient daily service to meet chefs' needs throughout Ireland.

We offer a wide range of fresh, seasonal, and innovative produce from a network of local and international producers, always keeping informed of the latest food trends. Food safety and quality are paramount to what we do and La Rousse Foods has been ISO 22000 accredited since 2009 and upgraded to FSSC 22000 in 2014.

With our own butchery, cheese-maturing room, and chocolate lab, La Rousse Foods can provide bespoke solutions at short notice to cater to our customers' ever-changing needs.