Executive Pastry Chef
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Silversea invites an Executive Pastry Chef to lead high-end pastry operations on board our luxury vessels.
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You will supervise pastry and bakery production, mentor a skilled team, and ensure exceptional guest experiences through flawless presentation and flavor. xysqume
The role requires STCW95, 4+ years in international 5-star settings, and fluent English; you will collaborate with hotel operations, chefs, and galley staff to maintain the highest standards of safety, hygiene, and service quality.
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Corporate Brand Ambassador_Executive Pastry Chef
5 giorni fa
Montà, Piemonte, Italia Silversea Tempo pienoPosition Summary & Reporting Structure Position Summary1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting Structure1. Reporting to the Executive...