Sustainable Biotech for Food Waste Valorisation

6 ore fa

italy Italian Ministry of Education, University and Research Tempo pieno

Libera Università di Bolzano invites researchers to join as a fellow to study processing of food waste into ingredients, with fermentation by lactic acid bacteria and yeasts, and the development of food prototypes incorporating fermented waste.


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The project includes analyzing prototypes using texture profile analyzers and conducting microbiological, biochemical, and nutritional assessments; xysqume additional related research may be undertaken with mutual agreement between the assignment holder and the