Sous Chef — Lead Resort Kitchen

Pyramid Global Hospitality is seeking an Executive Chef to lead the culinary operation of our Resort & Club in Naples.Sia tra i primi a candidarsi: legga la panoramica completa del ruolo qui sotto, quindi invii la sua candidatura per essere preso/a in considerazione.You will oversee Bluewater restaurant, Indulge, IRD and banquets, and supervise food...

Pyramid Global Hospitality is seeking an Executive Chef to lead the culinary operation of our Resort & Club in Naples. You will oversee Bluewater restaurant, Indulge, IRD and banquets, and supervise food production staff to maintain quality and cost standards.Responsibilities include inventory, pricing, cost controls, staff training, and ensuring staffing...

Four Seasons is seeking a hands-on Culinary Supervisor to oversee breakfast, lunch, and dinner preparation per guest orders, ensuring quality and safety standards while maintaining a sanitary kitchen.Se desidera conoscere i requisiti per questo ruolo, continui a leggere per trovare tutte le informazioni pertinenti.You will work with kitchen management to...

Pyramid Global Hospitality is seeking an Executive Chef to lead the culinary operation of our Resort & Club in Naples. You will oversee Bluewater restaurant, Indulge, IRD and banquets, and supervise food production staff to maintain quality and cost standards.Responsibilities include inventory, pricing, cost controls, staff training, and ensuring staffing...

Position: Italian Sous ChefLocation: Dubai, UAEIndustry: Hospitality – International Branded ResortSalary: AED 7,500 basic per monthWe are looking for an experienced Italian Sous Chef to join the culinary team of an international branded resort in Dubai. The ideal candidate has worked as a Sous Chef or Junior ...

Pyramid Global Hospitality is seeking an Executive Chef to lead the culinary operation of our Resort & Club in Naples. You will oversee Bluewater restaurant, Indulge, IRD and banquets, and supervise food production staff to maintain quality and cost standards.Responsibilities include inventory, pricing, cost controls, staff training, and ensuring staffing...

Four Seasons is seeking a hands-on Culinary Supervisor to oversee breakfast, lunch, and dinner preparation per guest orders, ensuring quality and safety standards while maintaining a sanitary kitchen. You will work with kitchen management to lead a team and meet production requirements in a luxury hotel setting.Qualifications include a high school education...

Established in 2023 and located in Naples, Florida, The Gate Golf Club (“The Gate”) is a non-profit organization built around a shared love of golf and a commitment to making a lasting impact on the community. Scheduled to open in late 2026, The Gate will feature Oakwood Grill, a 175-seat full-service restaurant; The Pavilion outdoor bar; The Gimme...