Commis de Rang/ Chef de Rang

1 mese fa


Sala Comacina, Italia MUSA Lago Di Como A tempo pieno

Chef de rang•Ensure to efficiently and consistently the proper preparation, cleaning and organization of all food&beverage areas•Ensure to follow the staff to ensure proper use of equipment by keeping back areas neat and organized•Manage and organize staff to ensure the perfect preparation of the restaurant room or any food&beverage area•Ensure that all opening and closing duties are followed •Be responsible for listening and following up on any reasonable requests from chefs or superiors•Responsible to follow up the entire service ensuring efficiency of all our standards, ensuring full knowledge of our Food&beverage products with related story telling, to be in full autonomy to represent our concepts to our guests•Ensure full autonomy to provide support for room service, pool and outdoor areasCommis•Back office tasks Chef de Rang: •Excellent interpersonal skills•Provide courteous, friendly and professional service•Elegant, confident, and friendly •Excellent organizational skills •Skill in communicating with customers and co-workers while maintaining a friendly, positive and professional attitude. •Maintain accurately high standards •Ensure good knowledge of our service, standards and presentation of our dishes•Good level of English•Ensure efficiency, organization and responsibility in completing assigned tasks for your role•Strong teamwork attitude to support all hotel departments and ensure fluid collaboration within Musa•Accuracy in ensuring our guest experience by offering professionalism with elegance, vivacity, friendliness and passionCommis:•Basic Knowledge of the mise en place.•Passionate and keen to learn.•Good Listener.•Able to work under pressure.



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