Pastry Chef de Partie – Luxury Hotel, Global Career Growth

The St. Regis Rome is hiring a Chef de Partie - Pastry through Hosco in Rome.The role reports to the Executive Assistant manager in charge of F&B, and the successful candidate will be part of a luxury hotel team delivering exquisite pastries and breads with meticulous attention to detail. Ideal candidates will have strong organizational skills, the ability...

The St. Regis Rome is seeking a Pastry Chef de Partie to join our luxury culinary team in Rome. You will craft breads and pastries, manage production, and ensure the highest standards of quality and presentation in a fast-paced environment.Reporting to the executive team, you will work with a passionate kitchen crew, maintain food safety, and contribute to...

Rocco Forte Hotels cerca un PASTRY CHEF per sviluppare pasticceria per ristorante, bar, banchetti e servizio in camera, mantenendo gli standard del Brand e superando le aspettative degli Ospiti.Si richiede almeno 3 anni di esperienza in contesti di lusso, certificazione HACCP, familiarità con software F&B (es.Controlli attentamente tutta la documentazione...

Rocco Forte Hotels cerca un PASTRY CHEF per sviluppare pasticceria per ristorante, bar, banchetti e servizio in camera, mantenendo gli standard del Brand e superando le aspettative degli Ospiti.Si richiede almeno 3 anni di esperienza in contesti di lusso, certificazione HACCP, familiarità con software F&B (es. Symphony, FutureLog) e solide competenze...

Minor Hotels Europe & Americas seleziona un/una commis de partie per supportare la brigata di cucina in un contesto di lusso globale. È richiesta esperienza in contesti alberghieri, formazione in ospitalità e capacità di lavorare sia autonomamente che in team.Si offre formazione continua, opportunità di crescita internazionale e condizioni di lavoro che...

Rocco Forte Hotels cerca un PASTRY CHEF per sviluppare pasticceria per ristorante, bar, banchetti e servizio in camera, mantenendo gli standard del Brand e superando le aspettative degli Ospiti.Si richiede almeno 3 anni di esperienza in contesti di lusso, certificazione HACCP, familiarità con software F&B (es. Symphony, FutureLog) e solide competenze...

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer,...

The St. Regis Rome is seeking a Chef de Partie - Pastry to join the hotel culinary team. Reporting to the Executive Assistant Manager in charge of F&B, you will craft breads and pastries, manage doughs, fillings, proofing, and baking to the highest standards in a fast-paced luxury environment.The ideal candidate demonstrates strong attention to detail, food...

The St. Regis Rome is hiring through Hosco in Rome.The St. Regis Rome is casting for a Chef de partie - pastry. The ideal candidate has a strong attention to detail and the ability to perform efficiently in a fast-paced luxury hospitality environment. POSITION SUMMARY Reporting to the Executive Assistant manager in charge of F&B, the role will be part of the...