Demi Chef de Partie — Station Lead, Luxury Kitchen
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San Clemente Palace Venice cerca un Commis de Partie da inserire nel team di cucina.
Le seguenti informazioni forniscono una panoramica delle competenze, delle qualità e delle qualifiche necessarie per questo ruolo.
Gestisce autonomamente una partita (primi, secondi, carne o pesce), cura la preparazione e l'impiattamento, garantendo qualità e conformità alle schede tecniche. xysqume
Richiesta esperienza di 2–3 anni in hotel 4/5 stelle o ristorante di alto livello, conoscenza delle tecniche di cottura tradizionali e moderne, capacità di lavorare sotto stress e attenzione all'igiene (HACCP).
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Venice, Veneto, Italia Hospitaliti Tempo pienoSan Clemente Palace Venice cerca un Commis de Partie da inserire nel team di cucina. Gestisce autonomamente una partita (primi, secondi, carne o pesce), cura la preparazione e l'impiattamento, garantendo qualità e conformità alle schede tecniche.Richiesta esperienza di 2–3 anni in hotel 4/5 stelle o ristorante di alto livello, conoscenza delle tecniche...
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