Pastry Chef

• Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard 

• Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications 

• Monitor dry and general stores daily ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products 

• Conduct weekly kitchen walkthrough and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met 

• Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting 

• Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times 

• Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department 

• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner 

• Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotels specifications 

• Update recipe costing and menu planning for promotions 

Qualifications :

• Secondary / High school education 

• Additional certification(s) from a reputable Culinary school will be an advantage 

• Minimum 3 years of relevant experience in a similar capacity 

• Good reading writing and oral proficiency in English language 

• Ability to speak other languages and basic understanding of local languages will be an advantage 

Remote Work :

No

Employment Type :

Fulltime