Chef de rang

Borgo Pignano is delighted to share an opportunity for a talented and passionate CHEF DE RANG in charge of BREAKFAST to join our team fot the 2024 season.Borgo Pignano is a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming. The estate offers two different dining concepts: Ristorante Al Fresco, which offers an informal and relaxed dining experience with a focus on local and artisanal products, and Villa Pignano. The restaurant has been awarded a Michelin Green star and offers a sophisticated menu based on 0 KM products.Main Responsabilities- Ensure that all guests are welcomed in a courteous, polite manner and promptly attended- Coordinate, supervise and organize the breakfast area- Monitoring cleanliness with an eye on the details- Ability of anticipate guests needs and providing guest satisfaction- Deliver a service which is quality driven and maintain a high level of customer satisfaction- Is also in charge on training the Commis de Rang- Looks after all the aspects of the service until the end by creating wonderful memories Requirements- At least 2 years in the same position- Think 5 stars and work in a professional and friendly manner- Will proactively be involved in teamwork and cooperate with every co-worker- Will anticipate the needs of our guests by taking extreme care of details and customer service- Customer service orientation- Passion for service, courtesy and discretion- Well groomed and good communication skills- Good knowledge of English and, preferably, of a second foreign language- Respect for nature and for values that the earth represent- Own car