Hygiene & Food Safety Manager — Luxury Hospitality

5 giorni fa

lido italy, Veneto Fourseasons Tempo pieno

Four Seasons Venice is seeking a Hygiene Manager to lead the hotel’s food safety, hygiene, and sanitation programs across Culinary, Stewarding, and back-of-house areas.

Se i requisiti e l'esperienza richiesti per questo lavoro corrispondono alle sue competenze, la preghiamo di candidarsi tempestivamente.

The role ensures HACCP compliance and a culture of safety.

The ideal candidate brings 3–5 years in luxury hospitality, HACCP/ISO certifications, strong analytical skills, and fluency in Italian and English; willingness to work weekends and holidays as required. xysqume

Based at Hotel Danieli, Venice.