Hygiene & Food Safety Lead - Luxury Hospitality

Four Seasons Hotels and Resorts, Venice-based property including Hotel Danieli, seeks an experienced Hygiene Manager to lead food safety and sanitation across culinary, stewarding, and back-of-house operations.You will ensure HACCP compliance, develop procedures, and conduct audits while training teams to uphold the highest standards of cleanliness and...

Four Seasons is seeking a Hygiene Manager to lead the food safety, hygiene, sanitation, and regulatory compliance across the Food & Beverage department at Hotel Danieli, Venice.Interessato/a a questo ruolo? Può trovare tutte le informazioni pertinenti nella descrizione qui sotto.You will promote a culture of safety and continuous improvement with cross-team...

Four Seasons is seeking a Hygiene Manager to lead the food safety, hygiene, sanitation, and regulatory compliance across the Food & Beverage department at Hotel Danieli, Venice. You will promote a culture of safety and continuous improvement with cross-team collaboration.The role requires strong HACCP knowledge, Italian and English fluency, and 3–5 years...

Four Seasons is seeking a Hygiene Manager to lead the food safety, hygiene, sanitation, and regulatory compliance across the Food & Beverage department at Hotel Danieli, Venice. You will promote a culture of safety and continuous improvement with cross-team collaboration.The role requires strong HACCP knowledge, Italian and English fluency, and 3–5 years...

Role Description The Director of Food and Beverage is a full-time, on-site role based at San Clemente Palace Venice in Venice. This role oversees all food and beverage operations, including restaurants, bars, banquet functions, in-room dining, and special events, ensuring high-quality service and consistency with brand standards. The director leads and...

An Exceptional Leadership OpportunityDirector of Food & BeverageHotel Excelsior Venice Lido Resort is one of Italy’s most iconic luxury hotels, celebrated for its unique beachfront setting, rich heritage and distinctive connection to Venice.As we continue the hotel’s repositioning into a leading luxury lifestyle destination, we are seeking an...

Role Description The Executive Chef is a full-time, on-site role based at San Clemente Palace Venice. The Executive Chef oversees all kitchen operations, including menu planning, recipe development, food preparation, and presentation for restaurants, banqueting, room service, and special events. Responsibilities include leading and mentoring the culinary...

Role Description This full-time, on-site Pastry Chef role at San Clemente Palace Venice is based in Venice and focuses on the preparation and presentation of high-quality pastries and desserts for hotel outlets and events. The Pastry Chef plans and executes daily production, including breads, cakes, tarts, and specialty items, ensuring consistency in taste,...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...