Restaurant Supervisor

Job title:                                       Restaurant SupervisorReports directly to:                     Food & Beverage ManagerDirect Reports:                                Overall Job Purpose The Restaurant Supervisor daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
The position ensures the food and beverage/culinary operation meets the brand s target customer needs and satisfaction, ensures employee satisfaction.
Areas of responsibility include Restaurants,Room Service and banquetingDetermines training needed to accomplish goals, then implements plan. Competencies              Great Organizational skills              Passion, Love for Cooking              Attention to detail              Customer service-oriented              Problem solver              Positive approachQualifications, Skills & Experience              Fluent in both English and Italian              Strong understanding of culinary, food and beverage              Internationally experienced              Affinity with a more refined lifestyle  Candidate profileEducation and ExperienceMinimum 2-years experience in similar role in comparable property with sizeable rooms and meeting spaces. Preferred:              Has demonstrated the ability to always work on behalf of Guests              Has demonstrated the ability to work with other Team Members              Successful track record of working in a collaborative/matrixed environment Principal Accountabilities              Processes food and beverage invoices.             Checks daily purchase to various kitchen, bar and store.             Checks invoices for acknowledgement of receipt of goods.             Checks arithmetic accuracy.             Checks unit cost to ensure that they are charged as per contract price.             Processes store requisition.             Checks all store requisitions have been properly approved by authorised person.             Checks on outlets requisition and keeping stock above par.             Calculates potential food and beverage cost of various outlets and overall cost of sales so that             immediate action on cost control can be taken.             Controls menu costing and pricing             Keys in computer on daily receiving function.             Helps to check and match invoices or delivery order with purchase order or purchase requisition.             Spot checks on receiving of goods to ensure that they are in accordance with the specification set by             Management             Controls inventory of Store items.             Random checks of store level as to control losses, spoilage, damage and obsolescence. Carries out             monthly stock take of store             Reports discrepancies to Director of Finance.             Controls inventory in food and beverage outlets.             Random checks of par stock level.             Spot checks on portion and wastages.             Prepares and report the interim weekly and the monthly F&B Costs             Controls and re-costs House Charge             Posts on a monthly into the General Journal all F&B Adjustments             Process and post all Goods Received without invoice accrual             Schedule periodic spot checks of bars and kitchen areas to check on the proper usage and storing of             raw materials             Demonstrate Awareness of HACCP policies and procedures and ensure all procedures are conducted              safely and within HACCP guidelines and ensure direct reports do the same.             Prepares Monthly and Annual VAT declarations             Prepares VAT monthly payments             Processes self billing invoices             Prepares the self-consumption VAT computation             Maintain updated and files all VAT registers (Sales, Purchase, Self Billing and Intrastat) on a monthly              basis             Implement and maintain all fiscal reports required by existing fiscal laws and new laws (any type)             Maintain controls on City Tax and prepare the quarterly payments to the municipal bank             Resolve small issue on tax claims with tax office             Assist appointed consultant in resolving tax claims             Liaise with SIAE for monthly and extraordinary payments