Technical Sales Advisor Norh West

Select how often (in days) to receive an alert:

Qualsiasi informazione aggiuntiva su questo lavoro è disponibile nel testo sottostante. Si assicuri di leggere attentamente, quindi invii la sua candidatura.

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide.We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The position will operate within the gourmet artisan channel, with responsibility for developing and commercially supporting B2B customers through a highly technical and consultative approach. The position acts as a key interface between the Commercial, R&D, and end customer functions, providing application support on raw materials, semi-finished products, and solutions for pastry, bakery, and semi-industrial/industrial production environments. It is responsible for managing and developing, through the existing B2B network, customers such as end users, artisanal laboratories, bakery chains, and food manufacturers, supporting the sales team during visits, demonstrations, and application trials.

The ideal candidate has strong expertise in pastry, chocolate, and bakery processes, combined with a solid understanding of semi-industrial production lines, including mixing, dosing, tempering, baking, cooling, and packaging processes. The role supports recipe optimization and production performance improvement, participates in industrial trials, and contributes to the development of new applications in collaboration with R&D and Marketing. The position also delivers technical training sessions, workshops, and product presentations, while participating in trade fairs and industry events.

The region under scope are: Valle d’Aosta-Lombardia-Liguria-Piemonte

The profile is completed by a strong commercial mindset, excellent interpersonal and communication skills, a problem-solving attitude, a hands‑on approach, willingness to travel, and fluency in English.

MAIN RESPONSIBILITIES & SCOPE

• 
  
• Develop and manage B2B customers within the gourmet artisan channel (end users, artisan labs, bakery chains, food manufacturers), leveraging the existing network.
  
• Provide technical and application support on cocoa, chocolate, pastry and bakery ingredients, including troubleshooting, recipe optimization and process improvement.
  
• Act as a bridge between Chocolate Academy, Commercial, R&D and Marketing, supporting product development, industrial trials and solution customization.
  
• Support sales activities through customer visits, technical presentations, demos and hands‑on application trials, including semi‑industrial and industrial scale‑up processes.
  
• Deliver technical training, workshops and product presentations, and represent the company at trade fairs and events.
  

Scope:

The position is a filed‑based role and reports directly to Sales Director D&A

EDUCATION, LANGUAGE, SKILLS & QUALIFICATIONS

• 
  
• Professional background in pastry, bakery, or chocolate production with strong technical expertise
  
• Italian native speaking
  
• Additional languages are a plus, especially for international interaction
  
• Strong knowledge of pastry, bakery, and chocolate/cocoa applications
  
• Understanding of industrial and semi-industrial production processes
  
• Experience with ingredient functionality, recipe formulation, and process optimization
  
• Ability to support scale‑up from lab to production
  
• Hands‑on, problem‑solving approach
  
• Ability to work cross‑functionally with Sales, R&D, and Marketing
  
• Stron