Maitre (m/f/d)
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To lead our restaurant team, we are looking for a warm, confident and service-oriented Maître (m/f/d) who combines exceptional hospitality skills, strong leadership and the highest quality standards to create an outstanding service experience for our guests.
È pronto/a a candidarsi? Si assicuri di aver compreso tutte le responsabilità e i compiti associati a questo ruolo prima di procedere.
YOUR TASKS:
- Overall responsibility for restaurant service – from breakfast and lunch to Fine Dining in the evening
- Act as a visible and welcoming host for our international guests, providing warm, personalised and professional service at the highest level
- Develop and continuously refine the service concept in line with our farm-to-table philosophy, open-fire cuisine and regionally inspired culinary approach
- Provide expert advice on menu choices, wine pairings and individual guest preferences
- Lead, train and develop the service team while fostering an authentic culture of hospitality
- Organise and coordinate service operations, staff schedules and quality standards
- Work closely with the Chef de Cuisine, General Management and all relevant operational departments
YOUR PROFILE:
- Several years of experience as a Maître d’Hôtel, Restaurant Manager or in a comparable position within upscale hospitality or gastronomy
- A genuine passion for hospitality and personal interaction with discerning international guests
- Passion for Fine Dining and high-quality cuisine, combined with sound knowledge of wine consultation and menu pairings
- Strong leadership skills, empathy and excellent organisational abilities
- Confident and professional manner with excellent communication skills
- Independent and structured working style with a strong sense of responsibility and commitment to quality
- Very good command of English; German or Italian is an advantage
WHAT WE OFFER:
- A key position in shaping the restaurant and hospitality concept of a new luxury resort
xysqume - The opportunity to work in one of the most exclusive five-star hideaways in the Dolomites
- Full-time position with long-term career prospects
- Training opportunities and individual professional development
- Attractive salary including additional benefits
- Direct collaboration with the Executive Chef and General Management, with short decision-making processes
- Staff accommodation in our Staff House
- Meals provided also on days off (breakfast, lunch, and dinner)
- Exclusive discounts on Spa treatments, products, and stays within the SAN SONNEA Collection and partner hotels
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