Lead Pastry Chef — Luxury Resort, Sardinia

W Hotels in Arzachena, Sardinia, is seeking a Pastry Culinary Leader to oversee the pastry team, craft quality desserts, and uphold sanitation and food safety standards.Si candidi qui sotto dopo aver letto tutti i dettagli e le informazioni di supporto relative a questa opportunità di lavoro.You will train staff, manage shifts, and ensure exceptional guest...

W Hotels in Poltu Quatu, Arzachena, Italy, seeks an experienced pastry chef leader for a full-time management role. You will lead the pastry team, craft quality pastries, ensure sanitation, and manage daily operations while maintaining budget and guest satisfaction. Ideal candidates hold a high school diploma with extensive culinary experience; a 2-year...

7Pines Resort Sardinia in Italy is seeking a Chef de Rang for the 2025 season to lead service in the restaurant and coordinate the work of the rank.You will assist the Restaurant Manager and F&B Supervisor, ensure proper setup per company standards, take orders, handle guest feedback, and uphold strict hygiene and sanitary standards. This role offers the...

7Pines Resort Sardinia in Italy is seeking a Chef de Rang for the 2025 season to lead service in the restaurant and coordinate the work of the rank.You will assist the Restaurant Manager and F&B Supervisor, ensure proper setup per company standards, take orders, handle guest feedback, and uphold strict hygiene and sanitary standards. This role offers the...

7Pines Resort Sardinia in Italy is seeking a Chef de Rang for the 2025 season to lead service in the restaurant and coordinate the work of the rank.You will assist the Restaurant Manager and F&B Supervisor, ensure proper setup per company standards, take orders, handle guest feedback, and uphold strict hygiene and sanitary standards. This role offers the...

7Pines Resort Sardinia in Italy is seeking a Chef de Rang for the 2025 season to lead service in the restaurant and coordinate the work of the rank. You will assist the Restaurant Manager and F&B Supervisor, ensure proper setup per company standards, take orders, handle guest feedback, and uphold strict hygiene and sanitary standards. This role offers...

The Luxury Collection is seeking an Executive Chef I for Hotel Cala di Volpe, Costa Smeralda. You will oversee all kitchen operations, lead a talented culinary team, and ensure exceptional food quality across banquets, restaurants, room service, and staff meals. Responsibilities include menu development, staff training, budgeting support, and maintaining...