Pastry Cook
Trovato in: Talent IT 2A C2 - 2 settimane fa
Como, Italia
Sheraton Lake Como Hotel
A tempo pieno
Responsible of his workstation, able to produce all breakfast pastry items and all deserts for our Restaurants, Bars, Room Service and Banquets, following the instructions of the Pastry Chef. Open attitude, willingness to help, focus on team work, wants to deliver experiences and memories for our guests. Communicates easily, open to work in diverse and international environment.