Pastry Chef de Partie — Luxury Hotel, Florence on-site

Four Seasons Hotel Firenze cerca un Pastry Commis de Partie - Pastry per contribuire alla preparazione di pasticceria, dolci, dessert e creazioni zuccherate, garantendo standard di qualità elevati in un ambiente di cucina ordinato.In questa posizione lavorerai a fianco di uno staff professionale nel rinomato contesto alberghiero di lusso, seguendo ricette,...

Descrizione dell'azienda St. Regis Hotels & Resorts è un marchio di hotellerie di lusso internazionale, riconosciuto per l’eccellenza del servizio e l’attenzione ai dettagli. Le sue proprietà offrono esperienze personalizzate, ambienti raffinati e una cucina d’alta gamma, con particolare cura per la qualità delle materie prime e la creatività...

Luogo di lavoro: Firenze About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a...

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their...

The Excelsior, a Luxury Collection Hotel, Florence, è alla ricerca di un Chef de Partie per la brigata stagionale. Il candidato ideale conosce tecniche di base e avanzate della cucina, è in grado di lavorare in tutte le sezioni, gestire tempi e forniture, e garantire qualità e igiene conformi agli standard dell'hotel. è richiesta una comprovata...

At Castello di Casole, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest. Primary Responsibilities Include Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring...

At Castello di Casole, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest. Primary Responsibilities Include Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring...

In the role of Chef de Rang at Castello di Casole, A Belmond Hotel, Tuscany, you will be at the heart of delivering refined and memorable dining experiences. With your attention to detail, sense of rhythm in service, and ability to create genuine human connections, you will help shape the unmistakable warmth and elegance that define our culinary identity. If...

At Castello di Casole, a Belmond Hotel, we are looking for an elegant, attentive, and passionate Chef de Rang, who will deliver exceptional, personalized service to our guests in an ultra-luxury setting. Primary Responsibilities Include Oversee a specific station in the restaurant, ensuring flawless table service and an unforgettable dining experience....