Sous Chef | Italian Cuisine | Relocate to the Caribbean
1 giorno fa
florence, italy metropolitan area
Frontier Recruitment
Tempo pieno
Gratuito con email o Google
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Frontier Recruitment is partnering with a leading luxury resort group to recruit experienced multiple Italian Sous Chefs for their Italian specialty restaurants across multiple Caribbean destinations. These are fantastic opportunities for chefs who are passionate about Italian cuisine, enjoy developing high-performing teams, and thrive in luxury hospitality environments.
About the Role
You will lead the day-to-day operation of a high-end Italian specialty restaurant, delivering exceptional dining experiences while maintaining the highest standards of quality, consistency and authenticity. Working alongside the wider culinary leadership team, you'll also contribute to menu development, training initiatives and resort-wide culinary excellence. Responsibilities Lead the daily operation of the Italian specialty restaurant Deliver authentic, high-quality Italian cuisine with exceptional consistency Coach, mentor and develop a multicultural brigade Maintain the highest standards of food quality, hygiene and kitchen organization Collaborate with the wider culinary team across multiple dining venues Drive a positive kitchen culture focused on teamwork and guest satisfaction Qualifications Previous leadership experience within an authentic Italian restaurant Luxury hotel, resort or high-end restaurant background preferred Passionate, hands-on leader who enjoys developing people International or resort experience is an advantage but not essential Strong English communication skills (written and spoken) Required Skills Leadership experience in an authentic Italian restaurant Knowledge of traditional and regional Italian cuisine Strong communication skills in English Preferred Skills Luxury hotel, resort or high-end restaurant background International or resort experience Pay range and compensation package Package: USD $40,000 gratuity monthly accommodation allowance relocation work permit sponsorship additional benefits. Relocation and sponsorship offered to candidate only All applications will be treated in the strictest confidence. Due to the volume of applications, only shortlisted candidates will be contacted.
About the Role
You will lead the day-to-day operation of a high-end Italian specialty restaurant, delivering exceptional dining experiences while maintaining the highest standards of quality, consistency and authenticity. Working alongside the wider culinary leadership team, you'll also contribute to menu development, training initiatives and resort-wide culinary excellence. Responsibilities Lead the daily operation of the Italian specialty restaurant Deliver authentic, high-quality Italian cuisine with exceptional consistency Coach, mentor and develop a multicultural brigade Maintain the highest standards of food quality, hygiene and kitchen organization Collaborate with the wider culinary team across multiple dining venues Drive a positive kitchen culture focused on teamwork and guest satisfaction Qualifications Previous leadership experience within an authentic Italian restaurant Luxury hotel, resort or high-end restaurant background preferred Passionate, hands-on leader who enjoys developing people International or resort experience is an advantage but not essential Strong English communication skills (written and spoken) Required Skills Leadership experience in an authentic Italian restaurant Knowledge of traditional and regional Italian cuisine Strong communication skills in English Preferred Skills Luxury hotel, resort or high-end restaurant background International or resort experience Pay range and compensation package Package: USD $40,000 gratuity monthly accommodation allowance relocation work permit sponsorship additional benefits. Relocation and sponsorship offered to candidate only All applications will be treated in the strictest confidence. Due to the volume of applications, only shortlisted candidates will be contacted.