In‑Room Dining Lead — Luxury Hospitality
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Four Seasons Hotel Danieli, Venice, seeks an experienced Chef de Rang to deliver exceptional In‑Room Dining service and uphold our luxury standards. You will ensure accurate setup, presentation, and timely delivery of orders while engaging guests with warmth and precision.
Fluency in English and Italian is required. The role is full‑time at the historic Danieli property with shifts, weekends, and holidays. Legal work authorization in Italy is mandatory, and training opportunities are provided.
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