F&B Attendant

F&B Attendant - Lavapiatti at Four Seasons Hotel Milano About the Company Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. About the Location Iconic elegance in Milan’s most fashionable neighbourhood. A 15th‑century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan’s Fashion District. Fall asleep under frescoes in high‑ceilinged rooms, dine on authentic Italian dishes on the airy veranda and recover from a day of shopping and sightseeing with a massage in our sleek, modern Spa. About the Role We currently have an exciting opportunity for a dedicated and hardworking F&B Attendant - Steward to join our prestigious team at Four Seasons Milano, Italy If you are passionate about cleanliness and ensuring the smooth operation of our kitchen, this could be the perfect opportunity for you. Responsibilities Assisting with the waste disposal process, ensuring waste is disposed of correctly and efficiently. Supporting the culinary team by cleaning work areas and maintaining cleanliness throughout the service. Assisting in managing dishwashing areas and keeping track of dishwashing supplies. Ensuring that all areas, both in the kitchen and banquet facilities, remain clean and organized throughout events. Ensuring all kitchen equipment, utensils, and dishes are thoroughly cleaned, sanitized, and ready for use. Assisting with the setup and breakdown of kitchen stations, ensuring all areas are properly stocked and organized. Complying with food safety and sanitation standards, following established protocols and guidelines. Contributing to maintaining a safe, organized, and efficient working environment for the entire team. Reporting any maintenance issues or concerns to the appropriate team member to ensure the kitchen runs smoothly. Assisting with the setup, breakdown, and transportation of equipment for banquets, meetings, and special events. Helping transport tableware, linens, and food items between the kitchen and banquet areas. Assisting in the organization of banquet space and preparing items needed for events (e.g., setting tables, arranging chairs, replenishing buffet stations). Coordinating with the event team to ensure smooth execution of banquet services. Handling any additional tasks related to events and banquet functions, as needed. Required Qualifications Previous experience working in kitchen, F&B, or banquet operations, ideally in a luxury or fine dining establishment. The ability to work efficiently under pressure in a fast‑paced, event‑driven environment. A strong work ethic and willingness to contribute as part of a team. Knowledge of food safety and sanitation regulations. A positive attitude, great attention to detail, and the ability to follow instructions. Benefits Competitive Salary and comprehensive benefits package. Opportunities for career growth and development within the Four Seasons brand. Complimentary dry cleaning for employee uniforms. Meals available at our Employee Restaurant. Employee Experience initiatives: annual themed parties and various ESG events throughout the year. Employee Recognition Programs. Access to training and development opportunities to enhance your skills. Schedule & Hours This position is based at Four Seasons Hotel Milano. Flexibility to work all shifts, weekends, and holidays is required. You must possess the legal right to work in Italy. Job Details Seniority level: Not Applicable Employment type: Full‑time Job function: Customer Service Industries: Travel Arrangements and Hospitality #J-18808-Ljbffr