F&B Strategy
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The St. Regis Rome is seeking an Executive Assistant Manager in charge of Food & Beverage. You will lead strategic F&B operations, including Restaurants/Bars, Room Service, Banquets, and Stewarding, ensuring safety, quality, and profitability.
You will support the General Manager in implementing hotel strategies and driving revenue while aligning with brand standards. Ideal candidates have extensive F&B leadership experience, strong cost controls, and a track record of improving guest
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